Founder & Head Chef
Marcus Holloway
The original "Jet" himself. Marcus brings 20+ years of pizza craft and an unyielding devotion to Detroit-style authenticity to every single pie.
Our Story
The Heart Behind
The Heart Behind
Every Slice
Born in Detroit, crafted with love in Tempe — discover the people, passion, and principles that make Jet's Pizza unforgettable.
2009
Founded in Tempe, AZ
Our Story
From a Detroit Dream
From a Detroit Dream
to Your Table
Jet's Pizza was born from a simple obsession — the perfect Detroit-style deep dish. Our founder, Marcus "Jet" Holloway, grew up eating brick-oven rectangular pizzas in Michigan and vowed to bring that authentic experience to the Southwest.
In 2009, Marcus opened the first Jet's Pizza location in Tempe, AZ, with nothing more than a handful of secret family recipes, a secondhand industrial oven, and an unshakeable belief that great pizza changes everything. Word spread fast. Lines grew long. The community embraced us.
Today we remain proudly independent, single-location, and fiercely committed to the same quality that started it all — hand-stretched dough, premium ingredients, and cheese caramelized to crispy perfection on every edge.
- Hand-crafted dough made fresh daily, never frozen
- 100% whole-milk brick cheese for authentic caramelized edges
- Locally sourced vegetables and premium meats
- Family-owned, community-driven since day one
What We Stand For
Our Mission & Values
Every decision we make — from ingredient sourcing to how we greet you at the door — is guided by these core values.
Made with Passion
Every pizza is a labor of love. We treat each order as if we're cooking for our own family — because in a way, we are.
Fresh Ingredients
We never compromise on quality. From our dough to our toppings, everything is selected for freshness and flavor every single day.
Community First
Tempe is our home. We support local suppliers, sponsor community events, and believe a great pizzeria strengthens its neighborhood.
Relentless Quality
We never stop refining our craft. Feedback fuels us, and we wake up each day committed to making today's pizza better than yesterday's.
Our Journey
A Decade and a Half
A Decade and a Half
of Deep Dish
2009
Doors Open in Tempe
Marcus "Jet" Holloway opens the first Jet's Pizza location at 1835 E Guadalupe Rd, Tempe. Day one sellout — the deep dish dream becomes reality.
2012
First "Best Pizza" Award
Jet's Pizza earns the Phoenix New Times "Best Pizza in the Valley" award — our first major recognition and a turning point for the brand.
2015
Kitchen Expansion & New Menu
We double our kitchen footprint and launch the full menu including specialty calzones, salads, and our legendary Turbo Crust deep dish.
2018
Online Ordering Launch
We launch our online ordering platform, bringing Jet's deep dish directly to homes across Tempe and surrounding Mesa neighborhoods.
2021
Community Catering Program
We formalize our catering service, partnering with local businesses, ASU events, and family celebrations across the greater Phoenix metro area.
2024
50,000 Pizzas Milestone
We celebrate serving our 50,000th pizza. To mark the occasion, we introduced our seasonal specialty menu and loyalty rewards program.
The Crew
Meet the Team
Behind every great pizza is an even greater team. These are the passionate people who make Jet's Pizza what it is.
Dough Master
Sofia Martinez
Sofia has perfected the science and art of our signature dough — fermented, hand-pressed, and baked to a golden caramelized crust every time.
Operations Manager
David Chen
David keeps everything running seamlessly — from supplier relationships to delivery logistics, he's the backbone of Jet's day-to-day excellence.
Customer Experience Lead
Priya Nair
Priya ensures every guest — dine-in, takeout, or delivery — leaves happier than when they arrived. Her warmth defines the Jet's experience.
Passionate about pizza? We're always looking for great people to join our crew.
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